Yesterday was Cinco de Mayo and our office manager wanted to celebrate by getting Chipotle. I understand that I could have turned down the offer, but I am trying to walk the fine line of getting enough calories this week for the upcoming marathon while not eating too much. Although I did eat more than I wanted to for lunch, I think I will be okay.
Breakfast: 1 egg, 2 egg whites, 2 pieces of multigrain toast, coffee, 48 oz water
Lunch: Barbacoa Burrito bowl with chips and quacamole (1400 calories, YIKES), 24 oz water
Running: 6.25 miles easy
Snack: 16 oz milk, 4 oz cold pressed coffee, 1 1/2 tsp caramel, 1 1/2 tsp chocolate
Dinner: 3/4 cup of white rice, 1 1/2 cups of green beans, 4 chickens tenders in cranberry sauce, sugar free pudding cup with 6 strawberries, 48 oz water
About Me
- Eric Holst
- I am a twenty-nine year old Seminary student, husband, and father of two beautiful children. I am working on a Masters in Christian Thought with particular interest in Natural Theology and non-Western approaches to the atonement. I have a small coffee roasting business that allows me to introduce people to regional coffees from around the world and shed light on the diversity of flavors within regional coffee. I am passionate about my family, my faith, my coffee, and my running.
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